Zecca

Forget about the mass-produced, flavorless boxes on the supermarket shelf. Here at Zecca, we're taking you on a journey to the true heart of Italian cooking, where passion for tradition meets the bounty of Australian soil.

No trendy twists, just the real deal: we revive rare, forgotten pasta shapes (Ben's personal obsession!), drawing inspiration from cucina povera, cucina regionale, and cibo di strada. It's Italian comfort food at its finest, made with the soul of the past and the freshness of local ingredients.

Think:

• Sun-ripened tomatoes dancing with handcrafted pasta twists in a classic pomodoro sauce.
• Bold, spicy sausage ragu clinging to every nook and cranny of our unique shapes, creating a flavor explosion in every bite.
• Light and vibrant primavera vegetables nestled amongst delicate pasta, bringing the taste of spring to your plate.
  

But our passion goes beyond shapes and sauces. We are Griffith's only producer of dried artisan pasta, meticulously crafted using the best traditional Italian techniques:

• Small batches: ensuring unwavering quality and attention to detail in every twist.
• Bronze extrusion: creating a rough, porous texture that perfectly grips sauces.
• Slow drying: preserving the natural flavors and nutrients of the durum wheat semolina for a deeper, more satisfying taste.
  

More than just pasta, Zecca is an experience. It's a chance to savor the authenticity of Italian heritage, made with the freshness of Australian ingredients. It's a celebration of quality, tradition, and Ben's undying love for forgotten pasta shapes.

Ready to embark on your culinary adventure? Explore our range of unique pasta shapes and discover a world of flavor waiting to be unleashed!