Racine Bakery
Racine Bakery is the baby of Racine Restaurant and was started in April 2012 with a small range of organic bread. Started by Shaun at the restaurant, who slept overnight to make bread fresh that morning for a handful of local business' & the restaurant, Racine Bakery has now got it's own shop in town open 6 days a week. Everything is hand made on site using the best possible ingredients.
